Concept site Bluff Street Brewing is a fictional brewery, designed and built by Patrick Bushe to show what I make for breweries. Fictional, by Patrick Bushe

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Groups of 8+

On tap now.

10 of 12 taps pouring. A keg marked Kicked is empty until the next batch; at the bar, its handle hangs upside down. Pick up to four for a flight.

The tap list Sample

  1. No. 1

    Harbor Light

    Mexican-style lager · 4.6% alcohol

    Clean and dry with a little corn sweetness. The one to start with.

    $8 a pint

  2. No. 2

    Pier Pressure

    Pilsner · 5.1% alcohol

    Crisp, bready, with a floral bite of German hops at the end.

    $8 a pint

  3. No. 3

    Dry Dock

    Hefeweizen · 5% alcohol

    Hazy wheat beer: banana and clove from the yeast, very soft.

    $8 a pint

  4. No. 4

    Tide Pool

    Gose with sea salt and lime · 4.4% alcohol

    Tart, a little salty, very bright. Back in about two weeks.

    $8 a pint

    Kicked

  5. No. 5

    Fog Bell

    Hazy IPA · 6.8% alcohol

    Juicy and soft: mango and orange peel, low bitterness.

    $8 a pint

  6. No. 6

    Gantry

    Pale ale · 5.6% alcohol

    Pine and grapefruit over a light caramel malt. Easy to have two.

    $8 a pint

  7. No. 7

    Breakwater

    West Coast IPA · 7.2% alcohol

    Clear, dry and bitter, the way the style was made here.

    $8 a pint

  8. No. 8

    Longshore

    Amber lager · 5.3% alcohol

    Toasted bread and a clean lager finish.

    $8 a pint

  9. No. 9

    Bosun’s Red

    Irish red ale · 5.4% alcohol

    Toffee, a touch of roast, ruby in the light.

    $8 a pint

  10. No. 10

    Last Ferry

    Barleywine · 10.5% alcohol

    Strong and slow: dried fruit and caramel. Poured in a 10 oz glass.

    $9 for 10 oz

  11. No. 11

    Night Shift

    Robust porter · 6% alcohol

    Chocolate and coffee, medium body, dry finish.

    $8 a pint

  12. No. 12

    Deep Water

    Oatmeal stout · 7.5% alcohol

    Roasty and smooth from the oats. Next batch is in the tank.

    $8 a pint

    Kicked

Why light to dark?

Strong, roasty or very hoppy beers coat your tongue, and the lighter ones taste like water after them. Start crisp, end dark, and drink some water between tasters.

ABV
Alcohol by volume. Most of ours sit between 4.5 and 7.5 percent; anything over 9 comes in a 10 oz glass.
Kicked
The keg is empty. We turn the handle upside down until the next batch is on.
Hazy
Cloudy on purpose, from wheat, oats or lots of late hops. Not a sign it’s old.
Hours and directions