Concept site Shokken Ramen is a fictional restaurant, designed and built by Patrick Bushe to show what I make for restaurants. Fictional, by Patrick Bushe

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Open 6 days Join the line

The machine.

Every button prints a ticket into your tray. Pick a time, pay at pickup. Ramen tickets are white, toppings yellow, sides pink, drinks blue, just like the paper at the shop.

食券

Press a button

ラーメンRamen

トッピングToppings

サイドSides

ドリンクDrinks

Sample menu and prices for a fictional restaurant.

What’s in each bowl.

Tell the cook how you like your noodles when you hand over the ticket: firm, regular or soft.

  • A bowl of tonkotsu ramen with pork, soft eggs, corn and bamboo shoots

    $17

    Tonkotsu

    House bowl

    Pork bone broth simmered for 18 hours. Thin noodles, chashu, soft egg, bamboo shoots, corn.

    Contains: Wheat, egg, soy, sesame

  • A clear shoyu ramen with pork, fish cake and greens in a patterned bowl

    $16

    Shoyu

    Clear chicken broth with aged soy. Wavy noodles, chashu, narutomaki, spinach.

    Contains: Wheat, soy, fish

  • Chopsticks lifting noodles from a red miso ramen

    $17

    Miso

    Red and white miso, a pat of butter, sweet corn, bean sprouts, thick noodles.

    Contains: Wheat, soy, milk

  • A spicy tantan ramen with ground pork, egg and bok choy

    $18

    Spicy tantan

    Spicy

    Sesame and chili oil broth, ground pork, bok choy, soft egg. Spice level 2 of 3.

    Contains: Wheat, egg, soy, sesame

  • A shio ramen with chashu and soft eggs on a dark marble table 売切Sold out today

    $16

    Yuzu shio

    40 a day

    Light salt broth with yuzu peel. Only 40 bowls a day, so it often sells out.

    Contains: Wheat, egg, fish

  • A vegetable ramen with seared mushrooms, peppers and greens, chopsticks beside it

    $16

    Garden

    Vegan

    Kombu and shiitake broth, seared king oyster mushrooms, peppers, greens and sesame. Vegan.

    Contains: Wheat, soy, sesame

Allergies

Every bowl has wheat noodles. We can’t make anything gluten-free, because the noodles share one pot of water. Tell the cook about any allergy before you order.

Pickup

Pick up at the side window, not the door. Broth and noodles are packed apart, so give it two minutes in the bowl at home.

Big orders

More than ten bowls? Call us a day ahead, or look at catering.