9:30 pm
Best at 9:30 pm
Night Shift
Cajamarca, Peru · Swiss Water decaf
Decaf that tastes like coffee. Decaffeinated with water, not chemicals, so you can have the after-dinner cup.
- Cocoa
- Walnut
- Raisin
Medium roast
The details.
- Origin
- Cajamarca, Peru
- Process
- Swiss Water decaf
- Altitude
- 1,600–1,900 m
- Varietal
- Typica, Caturra
- Roast
- Medium
- Caffeine
- Decaf (Swiss Water)
How we brew it: French press
Cups
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:17
- Temp
- 200°F
- Time
- 4:00
One gram of water per milliliter, so a kitchen scale is all you need.