5:45 pm
Best at 5:45 pm
Golden Hour
Huehuetenango, Guatemala · Natural
Warm and jammy, like the light at the end of the day. Great as a cold brew on the porch.
- Toffee
- Plum
- Cinnamon
Medium roast
The details.
- Origin
- Huehuetenango, Guatemala
- Process
- Natural
- Altitude
- 1,600–1,900 m
- Varietal
- Bourbon, Typica
- Roast
- Medium
- Caffeine
- Regular
How we brew it: Cold brew
Cups
- Coffee
- 100 g
- Water
- 1000 g
- Ratio
- 1:10
- Water
- Cold
- Steep
- 16 hours
Coarse grind, steep in the fridge, then strain twice.