Meat Roasting Time Calculator
Estimate roasting time by weight for common meats.
Roast timing from weight
Roasting time scales with weight, and each meat has its own minutes-per-pound rate. This calculator combines the two to give a solid time estimate for planning a meal.
Choose the meat and doneness, enter the weight, and it returns the estimated oven time. A 3 lb medium beef roast runs about 80 minutes. Always confirm with a thermometer, and rest the meat before carving.
Practical and private
The estimate is computed in your browser, so nothing you enter is uploaded.
Frequently Asked Questions
How is the time estimated?
From standard minutes-per-pound rates for each meat and doneness, plus a fixed base time.
Is it a substitute for a thermometer?
No. Always confirm doneness with a meat thermometer; oven and cut differences make timing an estimate.
Does it include resting?
No. Rest roasts for 10 to 20 minutes after cooking so the juices redistribute.
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